bandol wine red

Bandol and the seat of its eponymous commune, was founded in 1595 and built around a small military fort. Bandol is a commune in Var department, Provence-Alpes-Côte d'Azur region, southeastern France. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. White wine grapes are Clairette, Sauvignon Blanc, Semillon, Bourboulenc and Ugni Blanc. Rest assured, your wine shipments are on the way and additional health and safety measures have been introduced. Tempier is the most famous estate, and rightly so. Thus, the deep wines from Chemin de l’argile are associated to the limestone scree of Saint Cyr. Bandol red is the spearhead of the AOC. Bandol is the only appellation wine in which Mourvèdre is the dominant grape variety: it represents at least 50% of the blend in red wines. 2001: Past peak: Reds were a success, notably Bandol: powerful, … 2010 Domaine du Gros Nore Red Wine, Proprietary Red from France, Provence, Bandol for sale on WineBid. About 70% of all wine production in Bandol is red. Bandol and Riviera Wine Tours, Provence, Bandol, France. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. 2000 BANDOL Cuvée Cabassaou Domaine Tempier Provence France 14.9% Red Mourvèdre. Bandol is definitively red. In addition to a white and a rosé, they now make 4 red Bandol wines. Bandol is definitively red. Red Bandol wines are quite tannic in their youth. Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. Try spicing dishes with white pepper or cumin. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. Discover. Bandol natives like to describe their wines as having aromas of leather, undergrowth, Havana, and minerality, with flavors of black fruit, eucalyptus, violet and liquorice when young and red fruit, Morello cherry, jam, spices, truffle and hummus when aged. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache & Cinsaut usually filling out the rest of the wine’s composition. Click on any of the linksbelow to learn more about the wines of Bandol, Address: 1830 S. Kirkwood Suite 105 Houston, 77077 - Copyright © 2013 Bandol Wines, LLC | Privacy Policy. Visiting wine country? Bandol wines are natural matches with grilled meats and hearty cheeses. Mourvèdre is the chief grape variety in the blend (50% to 95%). But two Arizona wines made the Top 5 , according to the judges, showing the state’s wine can go toe to toe with other regions. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape which is the major varietal of the region. It’s good for the year at 250 California wineries. Red wine is the primary cooking liquid in a beef daube. Explore, discover and taste the exclusive and world-famous wine Domaines of the AOC Bandol! The favorite was a rosé from Bandol, France. Bandol and Mourvedre are always linked: this grape variety finds its finest expression in that region. The Wines of Bandol are here! To unveil the secret of Bandol, one must also taste its white wines. Learn more about Bandol Read more The appellation, a small enclave adjacent to Côtes de Provence , takes its name from the small fishing village of Bandol, which was once a port that flourished with the region’s wine trade. Created in 1941, the title covers red, white and rosé wines from roughly 1550 hectares (3830 acres) of vineyards around the Mediterranean coastal town of Bandol. Inspired by the challenge of working with Mourvèdre, Bandol wine growers often go beyond this limit, adding up to 80% or even 95% of it to the mix. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence's most internationally recognized wine regions. Bandol is a key appellation of the Provence wine region in far south-eastern France. Red wine grapes grown in Provence are Carignan, Cinsault, Grenache, Mourvedre, Syrah and some Cabernet Sauvignon. Born of the passion and respect of the Appellation and the terroir, Bandol wines bear the character of the wine grower who produced it . Bandol which, like all our Crus, is based on a several terroirs blend of the appellation. Red Bandol wines are quite tannic in their youth. Bandol has had limited exposure in the United States, until now. Most of the remaining 30% is Rosé, although a small amount of white wine is made. Bandol Wines, LLC is now importing these sophisticated, affordable wines into Texas. Learn about the various Bandol wine regions with Wine Enthusiast Magazine's easy to use Bandol wine guide. @WineFolly. It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. Mourvèdre is the chief grape variety in the blend (50% to 95%). 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