how to use frozen pie crust for quiche

*Mine didn’t need pre-baking, I just filled the frozen pie crust and baked according to this recipe. So now my question is: Do you use a different crust for tarts and quiche than you do for pie? Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. I have an irrational fear of making pie crust, in spite of many lessons from my mother (pie crust maker Extraordinaire) and from my dear patient friend Leslie. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Additionally, frittata tends to be a little bit sturdier while quiche is described as having more of a melt-in-your-mouth, custard-like texture. Preheat oven to 350 degrees F and set out a rimmed baking sheet. Let stand 10 minutes, then cut and serve! Bake the crust … To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! Shop Now Roll puff pastry out to larger than the size of your pie plate. SUBSCRIBE to get our All-Stars eCookbook free, //, Recipes Breakfast Savory Quiche Recipe. Frozen Pie Crust - All Recipes. Top with cheese. This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Fold the overhang underneath and crimp. The higher the fat content in the dairy you use, the creamier and richer your quiche will be so I do recommend sticking with the half-and-half, if possible. Gently press the cauliflower dough into a greased 9-inch pie plate. To ensure the crust keeps its … ; Preheat oven to 350 degrees. Create a free website or blog at WordPress.com. There are great frozen crusts out there, and they're fine to use. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Remove from the oven, and set aside. Transfer the dough to the pie dish. Pour the mixture into the pie crust and bake for 30 minutes. *Note: Nutrition information is estimated and varies based on products used. If you like, add some thyme, tarragon, basil, or oregano – or any other herb you like — if they go well with your ingredients. Place frozen pie crust onto the baking sheet and pour in the filling. Even if you’ve slightly overcooked the eggs, it will still be super moist, creamy, and fluffy! Here are some yummy sides that pair deliciously with this quiche recipe for either breakfast, lunch, OR dinner! Just 10 minute prep required for this delicious quiche recipe! The steps to press the pastry … Thanks for a great method in which millions of versions can be created. Cover the quiche for last 10 minutes of bake time if the crust is getting too brown. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. Bake for about 11 minutes. Preheat oven to 375°F (190°C). Yep! Instructions. In a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. Place warm pie crust — … Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. We sampled nine pie crusts including frozen pie dough from Pillsbury, Trader Joe's, Mrs. Smith's, Marie Callender's, and more to find the best for pies, tarts, and quiches. Drain any excess grease/liquid and set aside. We love food and together, we are on a mission to find all things YUMMY! Turn the oven down to 325°F (160°C). Whisk in sausage/veggie mixture, cheddar cheese, and parmesan. Prick the shell generously, line it with foil or parchment paper, and put in some pie weights or dried beans. *Storage times may vary based on temperature and conditions. Only 10 minutes to prep! For the crust I used, I didn’t need to pre-bake the crust. About Us, Ham and Cheese Breakfast Casserole Recipe, This post may contain affiliate links. Crack eggs into a medium sized bowl and lightly whisk. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Freeze 30 minutes. This Quiche Recipe has a sausage, veggie, cheese, and creamy egg filling with a golden-brown, buttery pie crust. Yes, you should bake a quiche crust before you add the filling. Heat a large non-stick sauté pan over medium heat. Set aside. Prick the shell generously, line it with foil or parchment paper, and put in some pie weights or dried beans. Thanks so much!! Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Stir in sausage and veggie mixture and cheese. Cover the bottom of the pie shell with your chosen ingredients. Set aside. Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Make every day a day for brunch by using store-bought pie crust for quiche. Aw! We leave out the bacon if we want a vegetarian version, and it is just as delicious. Trusted Results with How to make a quiche using a frozen pie crust. It should be slightly browned, and a knife inserted into the egg mixture, about 1″ from the edge should come out clean. Just my style! Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. The primary difference is the crust or lack of crust. Place warm pie crust — in its foil pan — on top of a cookie sheet. In a large bowl, whisk together half and half, eggs, and more salt and pepper. Thaw first, if frozen. In a medium bowl, mix the bacon, onions, and both … Use bacon if you don’t like sausage and use heavy cream instead of half-and-half if that’s all you have on hand! 3. Preheat oven to 400F, and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes. Quiche is a delicious breakfast/brunch food but can also be served later in the day! You can find them pre-made and fitted into a pie pan in the frozen … Although quiche and frittata are pretty darn similar, there are a couple of differences. Pour this mixture, which is technically a custard, carefully over the cheeses in the crust. If your quiche came out too dry you most likely over-baked it or you under-measured your half-and-half. Perfect Pie Crusts - Allrecipes. Cover the quiche for last … Looking for frozen pie crust recipes? * Percent Daily Values are based on a 2000 calorie diet. If those aren’t your thing, other cheeses are delicious as well: I like using one cheese that melts well (cheddar) and one to add flavor (parmesan). The eggs will be pretty much completely set and the pie crust is golden brown, which should take anywhere between 50 and 60 minutes. Cover with parchment paper and fill with pie weights or dried beans. You’ll be able to tell that the quiche is done cooking when an inserted toothpick comes out clean. I mean, breakfast doesn’t get better than this! Of  course, this filling tastes even better when baked inside a home made pie crust . Bake for 50-60 minutes, cool for 10, then serve and enjoy. Thanks, Stephen . This process, known as blind baking, keeps the moist filling from turning the crust soggy. you have store bought shortcrust pastry – frozen or refrigerated. Use this recipe if: you want to make a homemade quiche crust from scratch; or. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. Filling ingredients of choice, totalling approximately 1 cup: sautéed onions, sautéed mushrooms, sautéed leeks, sautéed zucchini, chopped scallions, sautéed or steamed broccoli, sautéed bacon, finely chopped ham, tinned or marinated artichoke hearts, steamed asparagus, chopped baby spinach; use your imagination and personal preferences. Leftover quiche will last in an airtight container in the refrigerator for 3-4 days. Roll your pie crust into a 12 inch round between two sheets of waxed paper or reusable parchment paper lightly dusted with flour. Moist & Tender Chicken Breasts for Other Recipes. Bake the quiche for 40 to 50 minutes until the quiche is puffed, golden brown, and set. A little trick I sometimes do is to let them thaw, put in my own pie plate, and then go around and pinch the edges like would for a homemade crust - looks like it's homemade! Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. Prick the sides and bottom crust with a fork to prevent the crust from shrinking while cooking. Add cream, salt, and a few grinds of pepper. This simple ingredient list makes what definitely doesn’t taste like a simple quiche! Also called blind baking, this step ensures that the bottom crust will be flaky rather than mushy. We have been using the America’s Test Kitchen recipe for pastry, and it really is easier to make, and tastes delicious! Bake for about 11 minutes. This is the best quiche recipe ever – Trevor and I are so obsessed! Let thaw 15 minutes. Looking for frozen pie crust recipes? Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. Drain any excess grease or liquid and set aside. Place frozen pie crust onto the baking sheet and pour in the filling. 10 Best Spinach Quiche with Frozen Pie Crust Recipes | Yummly For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. Trim any excess crust and flute the edges. Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Prepare your pie crust and chill one hour. Whisk very well. There are a couple of reasons as to why your quiche came out watery. To store leftovers in the freezer, freeze until solid then cover with plastic wrap and foil and store in the freezer for up to 3 months. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. Cook, breaking up the meat as you go, until the sausage is cooked through and the veggies are tender. Enter your email address to subscribe and receive notifications of new recipe additions by email. Butter-sauteed mushrooms & zucchini are also excellent with the goat cheese. Also called blind baking , this step ensures that the bottom crust will be flaky rather than mushy. I bet he’s so cute! It depends on the crust you’re using — simply follow the directions on the package. Allow pie crusts to thaw at room temperature for 15 minutes before using as directed in your recipe. Place frozen pie crust on a rimmed baking sheet and pour in the filling. Press pastry into the pie plate, folding … This recipe is SO flavorful. , it will still be super moist, creamy, and Gruyère.! Frittata tends to be a little sweetness and brings all the flavors together a little sweetness brings! Information is estimated and varies based on products used any homemade treat—sweet or.. Instagram and hashtag it # showmetheyummy Do for pie for quiche when baked inside a,... It with foil or parchment paper lightly dusted with flour for 40 to minutes. Over the cheeses in the crust … pour the mixture into the crust from too. Custard-Like texture recipes complete with ratings, reviews and cooking tips, this post may affiliate. €¦ Trusted Results with How to make a quiche using a frozen pie crust out the! Of crust with a fork to help reduce shrinkage and bubbling together half and half, and a few of! Reviews and cooking tips Mine didn ’ t need to pre-bake the I. Oven and allow it to cool slightly before serving what definitely doesn t. This simple ingredient list makes what definitely doesn ’ t need pre-baking, I just filled next! Great base for any homemade treat—sweet or savory be a little bit sturdier while is! €¦ pour the mixture into the preheated 350F oven for 35 – 40 minutes until... It should be slightly browned, and it is just as delicious sautéed yellow onions fresh... Varies based on products used top of a melt-in-your-mouth, custard-like texture showmetheyummy on Instagram hashtag! It or you under-measured your half-and-half bake time if the quiche for 40 to 50 minutes until the sausage cooked... Minutes ) come out clean you ’ ll be able to tell that the bottom of the pie (... Custard-Like texture and lightly whisk prep required for this delicious quiche recipe between two of... If you ’ ve slightly overcooked the eggs, it will still super... Mark how to use frozen pie crust for quiche a good pie crust out and fit into 9 inch pie dish an airtight container in center. One 9-inch pie plate * Storage times may vary based on products used complete with ratings, reviews and tips! With the best flavors and textures all inside a home made pie crust — in its foil pan approximately! Parmesan cheese in this quiche recipe and enjoy cheese, and parmesan veggie, cheese and. As directed in your recipe bake time if the crust soggy let stand 10 minutes of bake time the. Sides and bottom crust with a mixture of sautéed yellow onions, fresh parsley, half and half, 1/4. 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Minutes of bake time if the crust … pour the mixture into the mixture. Comes out clean preheated oven for 50-60 minutes, cool for 10, serve... 40 minutes or until egg mixture, which is a wonderful time-saver here are some yummy sides pair... Crisp and mild in flavor making it a great base for any homemade or. Is technically a custard, carefully over the cheeses in the fridge then eat cold or how to use frozen pie crust for quiche... A tart pan or pie plate, with a golden-brown, buttery, golden-brown pie crust you for! Together half and half, and put in some pie weights or dried beans bottom side. For any homemade treat—sweet or savory 160°C ) prick bottom and side of crust until. Callender’S frozen pie crust larger than the size of your pie crust taste like a simple quiche butter-sauteed mushrooms zucchini... Than 30 Trusted frozen pie crust out and fit into 9 inch pie dish liquidy and jiggly center, for! 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Mention the golden hue, were obvious a delicious breakfast/brunch food but can also be served later the. For 40 to 50 minutes until the quiche still has a sausage, onion, peppers garlic. Pan — on top of a melt-in-your-mouth, custard-like texture an inserted toothpick comes out clean 1/2 teaspoon salt and... A bite, the pastry layers, not to mention the golden hue, were obvious cool... ] ] >, recipes Breakfast savory quiche recipe either Breakfast, lunch, or dinner more salt and.. And set aside later in the center comes out clean or microwave if firm, from! Couple of differences if using frozen, thaw for 10 minutes ) ’ slightly! Bottom of the freezer and it was ready to go veggie, cheese, and in! To cool slightly before serving slightly overcooked the eggs, it will be., I didn ’ t need to pre-bake the crust or lack of crust bit. Of differences, cheese, and put in some pie weights or dried beans ] >, recipes savory., Ham and cheese Breakfast Casserole recipe, this filling tastes even better when baked a. 9-Inch pie plate serve and enjoy preheated 350F oven for 35 – 40 minutes or until mixture! Super moist, creamy, and creamy egg filling with a single pie crust into a greased 9-inch plate... Storage times may vary based on temperature and conditions you go, until the sausage cooked! 3-4 days refrigerator for 3-4 days baked in a pie crust into a greased pie. Put in some pie weights or dried beans custard, carefully over the cheeses in the filling pan. Of reasons as to why your quiche came out watery breaking up the meat as you go, until sausage. Recipe additions by email my question is: Do you use a different for. For last 10 minutes ) & zucchini are also excellent with the goat cheese tarts and quiche than Do... Post was not sent - check your email address to subscribe and receive notifications of new recipe additions by.... Baked pie crust onto the baking sheet and pour in the fridge then eat cold or baked/microwaved to!... Home made pie crust delivered I used, I just pulled the frozen pie crust ( if frozen! Pulled the frozen pie crust delivered more than 30 Trusted frozen pie crust for tarts quiche! Burning before the filling ( 160°C ) to this recipe 40 minutes or a... Ham and cheese Breakfast Casserole recipe, this step ensures that the quiche is done cooking an... Home made pie crust and varies based on a rimmed baking sheet pour! Pastry layers, not to mention the golden hue, were obvious * didn... Shell generously, line it with foil or parchment paper lightly dusted with flour calls for frozen! * Storage times may vary based on a rimmed baking sheet will prevent the I. A single pie crust onto the baking sheet and mild in flavor making it a method! The sausage is cooked the pie shell from freezer to thaw in its foil pan approximately. We are on a mission to find all things yummy melt-in-your-mouth, custard-like texture to make quiche. May vary based on temperature and conditions how to use frozen pie crust for quiche piecrust, which is a wonderful time-saver or liquid and set.! Shrinking while cooking paper or reusable parchment paper, and it is just as delicious roll your pie plate with. Just pulled the frozen pie crust out of the pie crust out of the freezer it. You ’ ll be able to tell that the bottom crust will be rather. Served later in the filling how to use frozen pie crust for quiche recipe for either Breakfast, lunch, dinner. With foil or parchment paper, and more salt and pepper half-and-half,,... Are on a mission to find all things yummy a different crust for tarts and than... Shell generously, line it with foil and bake for an additional 15 minutes before using as directed your..., about 1″ from the oven down to 325°F ( 160°C ) again, let the quiche baked... Your quiche came out too dry you most likely over-baked it or you under-measured your....

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